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    The Little Things Newsletter #465 – Life, laughter, and lots of great food!

    Pineapple Upside-Down Cake

    Baked Pierogi Casserole

    Stabilized Whipped Cream

    Air Fryer Tortilla Chips

    Frescobaldi and Marco De Grazia Team Up on Sicily’s Mount Etna

    Brandy and Eau de Vie Are Seriously Uncool — Unless You’re a Bartender

    Roasted Red Pepper Pasta