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    The Little Things Newsletter #443 – Life, laughter, and lots of great food!

    Sausage Stuffing

    Cowboy Quiche

    Melt-in-Your-Mouth Candied Sweet Potatoes (Or Yams, If You Prefer!)

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    Brown Butter Kentucky Butter Cake

    Where the Satsumas Grow

    Cucumber Avocado Salad

    For These New York Bars, Interactive Wine Walls Have Replaced Written Lists

    Crispy Sheet Pan Gnocchi with Roasted Vegetables

    Grandma’s Oatmeal Cake by Natalie

    Next Wave Awards Sommelier of the Year: Eun Hee Kwon

    Next Wave Awards Wine Professional of the Year: Lee Campbell