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    The Little Things Newsletter #448 – Life, laughter, and lots of great food!

    Brown Butter Rye Old Fashioned

    Peppermint Bark

    Cinnamon Pull-Apart Bread

    Top Posts

    Simple Pear Cake Recipe

    Five-Spice Cranberry-Pecan Rolls

    Gingerbread Crinkle Cookies

    Easy 3-Ingredient Cranberry Sauce

    Baked Chicken Breast

    Cookie Butter-Stuffed Snickerdoodles

    Savory Mushroom Gravy

    Double-Crust Cherry Pie with Crème Anglaise