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    The Little Things Newsletter #442 – Life, laughter, and lots of great food!

    Stuffed Butternut Squash

    15-Minute Creamed Spinach Recipe

    Pan Seared Scallops

    The Juiciest Roasted Turkey

    How to Carve a Turkey

    Crustless Pumpkin Pie

    Lemon Rosemary Chicken Soup