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    Carl Doumani, Former Owner of Stags’ Leap Winery and Quixote, Dies at 92

    The Little Things Newsletter #465 – Life, laughter, and lots of great food!

    Team Behind Two Grand Award Winners Opens Augustine in San Jose

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    Ask a Bartender: How Do You Accurately Count Out a Free Pour?

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    Apricot Chicken with Charred Scallions