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    The Little Things Newsletter #448 – Life, laughter, and lots of great food!

    Brown Butter Rye Old Fashioned

    Peppermint Bark

    Cinnamon Pull-Apart Bread

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    Cranberry Pretzel Salad

    Dulce De Leche Tiramisu

    Homemade Garlic Herb Seasoning

    Cherry Thumbprint Cookies

    Double-Crust Cherry Pie with Crème Anglaise

    Sausage and Potato Skillet

    Honey Glazed Carrots (5-Minute Prep Time!)

    Skillet Chicken Cordon Bleu