This Spinach Casserole has a rich cream cheese sauce, lots of grated Parmesan, and a golden brown panko topping for a toasty finishing touch. While spinach can be a tough sell, in a creamy, cheesy casserole, it’s suddenly a crowd-pleaser!
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“Excellent recipe – easy, quick to make, and tasty!”
— Kim —
To prep spinach casserole in advance, make it all the way up to the point of baking—transfer the spinach mixture to an 8×8 baking dish and sprinkle the panko on top. Cover and refrigerate for up to a day.
Spoon the leftover spinach casserole over Crock Pot Baked Potatoes. Or make twice-baked spinach-filled potatoes by scooping out the insides of the potatoes, mashing them with the leftovers, filling the potato shells with the mixture, and baking in a 425 degree F oven until warmed through, with some additional Parm, gouda, or fontina on top.
Spinach is an easy way to boost the nutrition in any meal! Here are some more recipes to try:
Side Dishes
Main Dishes
Soups & Stews