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    Are Hard Seltzers suitable for a Keto diet?

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    Pumpkin Soda Bread Rolls

    Warm Flavors of Fall: Caramel, Butterscotch, Toffee, and Maple Treats

    Vegan Lemon Drizzle Cake

    We Asked 10 Beer Pros: What’s the Biggest Red Flag at a Brewery Taproom?

    California’s Wine Crisis—Too Many Grapes

    Next Wave Awards Sommelier of the Year: Eun Hee Kwon

    Behind the Scenes: Shooting the Cover for Well Plated Every Day

    The VinePair Podcast: Inside VinePair’s Top 50 Wines of 2024

    WOD Lite – Sat, Oct 12

    A Culinary Adventure: Pairing Graham + Fisk's Wine-In-A-Can with Iconic Burgers

    Monster Cookie Bars

    Easy Rice Pilaf

    Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica

    Wine 101: Clones

    Weekly Meal Plan #22

    breakfast quesadillas

    The Different Names for Popular Wine Grapes Around the World [Infographic]

    The Definitive Ranking of Wine Bar Small Plates

    Welsh Rarebit Dip – Beer Cheese

    The Best Six Sakes for Any Price Point

    “What Are They?” Quiz: Answers and Winners! by PW Fun & Learning

    Ramen Eggs – Ajitsuke Tamago

    Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

    S’mores Dip

    Ridiculously useful – and ridiculously inexpensive: a foil cutter for wine bottles

    REVIEW: The Coal Shed, Brighton (Brunch)

    From Ford to Famous: Unveiling the Enchanting History of Stratford, East London

    Next Wave Awards Winemaker of the Year: Dan Petroski