Baked Parmesan Garlic Potato Wedges

    Baked parmesan garlic potato wedges are so incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy!

    These baked potato wedges are always a hit with my family. We love them even more with some homemade dipping sauces! Try mumbo sauce, Cane’s sauce, or comeback sauce!

    Baked Parmesan Garlic Potato Wedges served with ketchup.

    Garlic Parmesan Baked Potato Wedges

    Craving some crispy, cheesy goodness? Look no further than these garlic parmesan baked potato wedges! They’re one of my go-to appetizers, and I know once you give them a try, you’ll love them just as much.

    They’re so easy to make too! Just toss some potato wedges with olive oil, garlic powder, Italian seasoning, and Parmesan cheese, then bake until golden brown. They’re the perfect side dish for any meal, or a delicious snack on their own. So grab your favorite dipping sauce- ketchup, fry sauce, anything you like! They’re sure to satisfy your cravings for a salty snack and leave you reaching for another.

    Ingredient List

    Just a few simple ingredients here to give your potato wedges the best possible flavor and texture! Measurements for each ingredient are in the recipe card at the end of the post.

    • Russet Potatoes: These are the potatoes you want for wedges – big and starchy for the best crisp. Yukon potatoes are another type of starchy, buttery potato that would work well.
    • Olive Oil: Coats the wedges and helps them get nice and golden brown.
    • Garlic Powder: For a punch of savory flavor! You can also go bold and use fresh minced garlic instead.
    • Italian Seasoning: A mix of herbs like oregano and basil to help infuse flavor.
    • Parmesan Cheese: Melty, salty cheese that makes the baked potato wedges taste so good.
    • Salt and Pepper: Simple seasonings to make all the other flavors pop! Add as much or as little as you like.
    • Fresh Parsley (Optional): Chopped for a garnish on top.

    Should I Peel My Potatoes?

    In this recipe for baked potato wedges I recommend not peeling the potatoes. The best part is that thick, crispy crust to enjoy after baking.

    How Do You Make Baked Parmesan Garlic Potato Wedges?

    These potato wedges are so no-fuss and easy to make. You get a perfectly crispy outer layer without the hassle of frying them in oil!

    1. Preheat Oven, Prepare Wedges: Preheat oven to 400 degrees Fahrenheit. Cut each potato lengthwise in half. Then cut each half into three wedges.
    2. Season: In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
    3. Bake: Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
    4. Enjoy: Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.
    3-photo collage of the potato slices being prepared.

    Make Them Extra Crispy!

    Soaking your raw potato wedges in hot water for 10 minutes before baking helps give them more of a crispy outside.

    The cooked potato wedges on a baking sheet.

    Dipping Sauces to Serve Your Baked Potato Wedges With

    This garlic parmesan baked potato wedges are amazing on their own, but even better paired with a thick, flavorful sauce. Here are a few of my favorites!