Fall is the perfect season for indulging in cozy, comforting treats. And what better way to celebrate the season than with a delicious chocolate-filled bake? From decadent cakes to scrumptious cookies and fudgy brownies, chocolate is the perfect ingredient to add a touch of warmth and sweetness to your fall baking. Discover your new favorite way to bake with chocolate in this list.
This beautifully marbled Pumpkin-Chocolate Swirl Bread is as easy to eat as it is pretty to present. With double the pumpkin flavors in both the pumpkin pie spice and the pumpkin, this loaf delivers on fall flavor.
This indulgent, craving-conquering chocolate cake can be mixed and baked in less than an hour. Dutch process cocoa delivers an intense but not bitter chocolate flavor, and oil and sour cream keep the cake moist and tender for days. The generous spread of buttercream frosting makes a good thing even better!
Leavened with luscious meringue, these Chocolate Soufflés are the epitome of sweet science. Combining the lightness of a mousse with the crisp, sugared crust of a cake, one spoonful of this dessert offers the intersection between two wondrous textures. Rich with chocolate, this dreamy delight’s perfect accompaniment is a final cloud of whipped cream.
It’s official: This is the perfect chocolate chip cookie. At once cakey, chewy, and loaded with melted dark chocolate, it’s everything a chocolate chip cookie should be.
With dark and milk chocolate cake layers enrobed in a velvety White Chocolate Buttercream, this ombré Triple-Chocolate Layer Cake is drop-dead decadent.
It’s no understatement that doughnuts are an obsession for us, especially when it comes to these tender Chocolate-Glazed Baked Cake Doughnuts. It’s the satisfaction of eating a doughnut without all the frying fuss, plus they’re covered in chocolate!
The term éclair translates literally to “flash of lightning,” a reference to how quickly these oblong treats are eaten. Our version is a decadent chocolate affair, with a glossy Chocolate Glaze and silky cocoa crème mousseline filling.
Melted chocolate and butter transform the texture of these brownies into pure decadence, with the boost of fat from the chocolate’s cocoa butter enriching the crumb. An extra egg also bumps up the brownies’ quota of fat. We still added a touch of cocoa powder to round out the flavor but nixed the milk, as there’s plenty of fudgy richness already present. With a glossy top, dense interior, and chewy finish, these brownies are a natural crowd-pleaser.
We take on the traditional Chocolate Babka, brushed with Simple Syrup for sweet shine. When your nostalgic heart calls for babka, this is the recipe to turn to.
We’ve made a German Chocolate Bundt Cake recipe that is better than ever with tender-crumbed chocolate cake sandwiching a thick and rich Coconut-Pecan Filling. The indulgent cake comes together with bold, unsweetened cocoa powder and decadently sweet baking chocolate. Whole buttermilk adds a touch of tang and helps create the airy crumb. The filling combines sweetened flaked coconut with earthy chopped pecans for a beautiful crunch in each bite.
The post Must-Try Chocolate Recipes for Fall first appeared on Bake from Scratch.
