Few meals garner the happy sighs of anticipation and the unbridled envy of the rest of the table quite like a giant, sizzling plate of Steak Fajitas. But you don’t need a trip to your favorite Mexican restaurant when you know how to make tender, juicy beef fajitas with peppers and onions at home!
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“Absolutely delicious! A straight-forward recipe that yields many yums at the dinner table. Thank you!”
— KLa Kristen —
Turn leftover beef fajitas into tasty nachos by serving them over tortilla chips with cheese and other toppings. For a fajita quesadilla, tuck leftovers into corn or flour tortillas with cheese. Or, enjoy your leftovers bowl-style by serving them over a bed of Mexican Quinoa or the rice from this Mexican Chicken and Rice, topped with salsa, fresh lime juice, or your favorite fixings.
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