When you need an easy meal that’s also super satisfying, make this Chicken and Stuffing Casserole. Using simple ingredients and shortcuts like shredded rotisserie chicken helps you get dinner on the table in less than an hour! Plus, it’s full of comforting flavors that make this recipe a family favorite!

Who says stuffing is just for Thanksgiving? I love using it all through the colder months, as there’s just something so comforting about warm, savory stuffing. It’s the perfect vehicle for this casserole, which combines shredded chicken, fresh broccoli, and a creamy chicken sauce into a perfectly pleasing bite!

Shortcuts Save Meals!

I don’t know about you, but winter is one of my busiest times of the year. Between holiday events and family celebrations, work deadlines, and community service, there aren’t many nights we can all sit down to a meal together. And when we do, I certainly don’t have time to spend hours in the kitchen!

This meal uses several shortcuts which make it easy to cook (preventing me from ordering out yet again!) Here are ways this meal is made easy:

• Store-bought stuffing mix: sure, you can make your own with dried bread and all, but that’s a labor of love I rarely have time for. I use Stove Top Cornbread stuffing in this recipe, but any flavor and kind will do.
• Rotisserie chicken: If you’ve never found yourself 9-deep in a line at Costco or Sam’s Club, waiting for the fresh rotisserie chickens, then what are you even doing with your life? Seriously, it’s a whole THING. Now, my local grocery store has them too, and they are easy to get and use in all sorts of recipes. So pick one or two up next time you’re out shopping. AND in the refrigerated section near the deli, they even have cartons of rotisserie chicken that they’ve already shredded for you, so look or ask for that, too!
• Pre-chopped or frozen broccoli: Many grocery stores sell pre-cut fruits and veggies as a great way to help you save time. Or you can buy a bag of frozen broccoli florets and use those. There’s no shame in not doing everything yourself!

What’s your favorite cooking shortcut?

Ingredients for Easy Chicken Stuffing Casserole

Gather these ingredients together to make your chicken casserole with stuffing:

• Stuffing Mix- any flavor or brand will do
• Chicken stock or chicken broth
• Butter
• Cream of Mushroom soup
• Milk
• Sour cream or plain Greek yogurt
• Poultry seasoning
• Shredded rotisserie chicken
• Chopped broccoli florets
• Shredded Colby Jack cheese

You can find the detailed amounts and directions in the recipe card at the bottom of the post!

How to make Chicken Broccoli Stuffing Casserole

This recipe is so easy to make, you’ll have dinner on the table in less than an hour!

1. First, preheat the oven to 375 degrees F and prepare a 9 X 13-inch pan or casserole dish by spraying it with cooking spray.
2. Next, prepare the stuffing by bringing the chicken stock to a boil along with the butter in a medium saucepan over medium heat. Turn off the heat and add the stuffing mix. Stir to coat and let it sit for at least 5 minutes.
3. In a large bowl, whisk together the cream of mushroom soup, milk, sour cream, and poultry seasoning.
4. Add the chicken, broccoli, and cheese. Stir until well combined. Place the mixture into the prepared baking dish, then evenly distribute the stuffing over the top.
5. Bake uncovered in the preheated oven for 30 minutes.

That’s it! You’ll have a delicious, comforting meal on the table for all to enjoy!

FAQs

What additions can I make to this stuffing recipe?

I didn’t use salt or black pepper as I find it to have plenty of flavor, but you can add some if you like. You could also substitute green beans instead of broccoli, and use a different cheese if you prefer.

If you’re out of Cream of Mushroom Soup, any “Cream of…” soup will work just fine! I actually really like using Cream of Celery soup.

I also love to serve this with my Cranberry Sauce. And if you need to use up some leftover turkey after a holiday meal, use that instead of shredded chicken!

Should I cover this with foil when baking?

Stuffing casserole with chicken doesn’t need to be covered, but you can if you prefer. It can help keep the stuffing more moist and prevent over-browning, but I prefer the top to have a bit of a crunch.

How do I store leftover Chicken and Stuffing Casserole?

Once cooled to room temperature, cover the leftover stuffing casserole tightly with plastic wrap/aluminum foil or transfer them to an airtight container and store in the fridge for 4-5 days. Reheat individual portions in the microwave, or you could put the whole thing in the oven at 325 degrees until warmed through.

Can I freeze this casserole?

Yes, you can freeze it in an airtight container for up to 3 months. Reheat in the oven covered with foil until warmed through.

More Casserole Recipes

I love making casseroles for quick and easy family meals, or to bring to potlucks! Here are some of my favorite recipes:

• Chicken Alfredo Casserole: Penne pasta is smothered in a homemade roasted garlic Alfredo sauce and topped with cheese and a crispy breadcrumb topping.
• Turkey Noodle Casserole: What better way to reuse those cherished leftovers than with a great recipe for a steaming, creamy, and utterly satisfying casserole?
• Zucchini Casserole: With a combination of tender zucchini, aromatic onion, and a cheesy Bisquick topping, this casserole is the perfect meal anytime, but especially for these hot summer months.
• 20-minute Chili Casserole: With canned tomatoes and canned chili from your well-stocked “Cantry” plus two other ingredients, you can have a tasty dinner on the table in less than half an hour!
• Chicken Cordon Bleu Casserole: This casserole has plenty of protein, tender egg noodles, and deliciously gooey cheese, making this easy recipe perfect for those busy weeknights when you need to fuel your family!
• Dutch Oven Chicken: ok, so this is anything BUT a casserole, yet it is a one-pot meal that’s easy to make and a recipe you know the whole family will love to eat.
• Tuna Noodle Casserole: if you were a child of the 70’s as I was, this recipe was a staple that we had every week. It’s quick, easy, and saves you pennies, too!

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Keep an eye out for more of my easy recipes each week!

The post Chicken and Stuffing Casserole appeared first on 365 Days of Baking.