Cucumber Dip

    You guys are going to love how refreshing and flavorful this cucumber dip is. It’s the perfect mix of creamy and crunchy and comes together in minutes!

    Overhead shot of cucumber dip in a bowl with veggies and crackers on the side.

    Fresh And Delicious Dip You HAVE to Try

    • Fan Favorite: You guys LOVE my cucumber sandwich, and this dip is the perfect way to get that same delicious flavor in a convenient snack!
    • Perfect for Any Occasion: Whether it’s a party appetizer, a snack, or a side to Greek meatballs or chicken souvlaki, this dip is just perfect!
    • Versatile & Tasty: You can up your snack game by eating this with veggies, crackers, and pita chips. Or spread it on sandwiches and wraps for an extra flavor boost!

    Ingredients Needed

    Overhead shot of labeled ingredients.

    Cucumber Dip Ingredient Tips

    • Sour Cream Alternative: Swap sour cream for creamy Greek yogurt or smooth mayonnaise for a tasty twist!
    • Cucumbers: I prefer English cucumbers, but feel free to use any type you like. Just peel and seed them to avoid excess moisture. You can use shredded or diced.
    • Lemon Juice: A splash of lemon juice adds a bright, zesty kick that takes the flavor to the next level!

    How to Make Cucumber Dip

    This cucumber dip recipe comes together with just a few simple ingredients in three simple steps. Serve it with chips, crackers, or fresh veggies, and watch it disappear!

    1. Combine: In a medium bowl, beat softened cream cheese and sour cream until smooth.
    2. Chill and Serve: Mix in ranch seasoning and fresh dill until combined. Stir in the diced cucumber until evenly mixed. Enjoy right away, or chill for an hour to let the flavors blend and the dip to thicken.
    Cream cheese and sour cream whipped together in a mixing bowl.
    Cucumber, ranch seasoning and fresh dill added to the cream cheese and sour cream mixture.

    Storing Leftover Cucumber Dip

    • Refrigerator: Store your cucumber dip in an airtight container in the fridge for up to 3 days.
    • Freezer: I don’t recommend freezing this dip, as the cucumbers will release too much liquid when thawed. This dip is best served fresh.
    Close up of someone dipping a crostini into the cucumber dip.

    More Easy Dip Recipes

    Craving more irresistible dips? You’re in the right place! These are so rich and flavorful, you might want to keep them all to yourself. For even more snack ideas, check out my full list of appetizers!