Whoa. We Love These.

Everybody in my house is 5 stars for these chicken tenders. We just all genuinely love them.

Chicken tendies for dinner is really an awesome meal formula:

• a platter of hot, crispy, perfectly breaded chicken tenders
• everybody picks their favorite sauce
• whatever random veggies are hanging out in the fridge (a fun salad, frozen mixed veg, or even just a plate of raw veggies, which we often do!)

Favorite sauces for your consideration: honey mustard, gochujang sauce, yum yum sauce, or just the standard storeboughts – ranch, ketchup, etc. My husband has been doing ranch mixed with hot sauce lately and he is onto something. It’s so good.

I’m not the type of person to get excited to do the whole dredge and dip routine, but I recently got these pans and they make the process so much more enjoyable. (Plus, I use them to store the breaded chicken before baking, or the leftover chicken, if we have any.) They’re just a NICE quality product. They make me feel like I have my life together.

And speaking of leftovers, I have really enjoyed these 1-2 days after the fact with a quick reheat in the air fryer. Crisped and golden all over again.

Hope you love these (I mean, it’s hard not to).