Bake It Your Way: Summer Fruit Edition

When summer produce is at its peak, indulge in these recipes that can be made with any and all the fresh berries and stone fruits you love. Mix and match, make and bake!

Bake It Your Way Tip

Apricots, cherries, nectarines, peaches, and plums will work for any of these stone fruit recipes, and blackberries, blueberries, raspberries, and strawberries will work for the berry recipes. You can also use a combo of any stone fruits or any berries as long as you have the total amount of fruit called for in the recipes.

Any-Fruit Cakes

Apricot Cake

Apricot Cake

Featuring chunky chopped and soft sliced stone fruit, this rich and buttery cake is loaded with fresh flavor. A simple glaze is the perfect finishing touch. Apricot Cake Makes 1 (9-inch) cake 1½ cups (260 grams) chopped...
Read more
Blueberry Cake

Blueberry Cake

This berry-filled cake is one of those great bakes that’s dressy enough for dessert but simple enough to be a quick breakfast on the go. Blueberry Cake Makes 1 (9-inch) cake 1¾ cups (245 grams) fresh blueberries...
Read more

Any-Fruit Pies

Lattice Peach Pie

Lattice Peach Pie

Whether served warm or at room temperature or eaten by the forkful from the fridge, this pie is all about the perfectly ripe and juicy fresh stone fruit. Lattice Peach Pie Makes 1 (9-inch) deep-dish pie 3...
Read more
Fresh Strawberry Pie

Fresh Strawberry Pie

Slicing through the buttery, flaky double piecrust reveals the beautiful deep pinkish-red hue of this berry-filled dessert. Fresh Strawberry Pie Makes 1 (9-inch) deep-dish pie 2½ pounds (1,134 grams) halved hulled fresh strawberries or other berries (about...
Read more

Any-Fruit Cobblers

Nectarine Cobbler

Nectarine Cobbler

The fluffy biscuit-like topping soaks up every last drop of the fruity syrup in this quick and easy bake. Nectarine Cobbler Makes 6 servings 2 pounds (about 907 grams) ½-inch-thick sliced pitted nectarines or other stone fruit...
Read more
Blackberry Cobbler

Blackberry Cobbler

If you’re lucky enough to encounter a patch of wild blackberries, we suggest you put them to use in this simple dessert. The slightly chewy texture and subtle nutty flavor of oats in the...
Read more

The post Bake It Your Way: Summer Fruit Edition first appeared on Bake from Scratch.