Learning how to make salad dressing from scratch is simple, yet there’s an art and a science to the process. Salads are a classic side dish or main that can be customized in a variety of ways, but a tasty dressing can instantly make your entire salad pop! When people complain that salads are ‘boring’, we’ll bet they’ve never explored the beauty and versatility of how to make salad dressing.
Photo: Anna Pelzer
We have a theory: in order for a salad to be delicious, you need at least six or seven toppings on your lettuce or dark leafy greens. These could include:
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If you’d like to make a salad dressing that’s solidly delicious, ensure you include the following components!
Use the best-quality oils that you can afford in your salad dressing recipes for maximum health benefits, texture and flavour. Some suggestions:
Mixing in a bit of acidity is a way to add balance to your homemade salad dressing. Try:
The amount of fresh or dried herbs will really depend on your taste buds! Try:
Photo: Heather Gill
Like the acid component, a natural sweetener helps to balance out the flavour of salad dressings. It’s optional if you are completely omitting sugar from your life, but just a little bit of the following sweeteners will do:
Nut or seed butters help to make your salad dressing super creamy! Our faves are:
If nut and seed allergies are an issue, you could try coconut cream, coconut milk or dairy-free yogurt.
Amp up your salad dressing with even more flavour by adding:
Add salt and pepper to taste and you’re done!
So, to sum up, if you want to make salad dressing, use:
And then layer in extra ingredients for more texture and flavour like:
However, if you want to get started right away with some winners, these are some of our favourite easy salad dressing recipes!
Whisking up a salad dressing from scratch takes experimentation as you mix and match flavours to discover what you love. Start playing!
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