Miss Vickie’s has launched a new Ristoranti Series, inspired by classic Italian flavors. The lineup includes Cacio e Pepe, Vodka Sauce, and Pepperoncini & Focaccia — three bold, gourmet-style kettle chips that bring restaurant-inspired seasonings to your snack bowl.
Jon’s take:
A tasty chip for those who love all things cheesy. The Miss Vickie’s Cacio e Pepe flavor balances rich cheese with a gentle black pepper bite — milder than some pepper chips, but in a pleasant way. The overall taste feels both new and comfortingly familiar.
Mark’s take:
I agree with Jon — the pepper flavor is mild, but I noticed a sharper Parmesan note that really stands out. Overall, I really enjoyed this one.
Jon’s take:
This flavor leans more toward fresh tomato and marinara than creamy vodka sauce. It’s not heavy on Italian herbs or spices, making it approachable and mild. Overall, a tasty, tomato-forward chip that’s easy to enjoy.
Mark’s take:
It reminded me more of a tomato soup bisque than a pizza chip! I did enjoy it, but I think it would actually make a great dip flavor more than a standalone chip — haha!
Jon’s take:
The surprise standout of the series! These chips looked the most plain but delivered the biggest punch of heat. The Miss Vickie’s Pepperoncini & Focaccia flavor is bold, tangy, and quite spicy — a favorite among spice lovers, but maybe too hot for some.
Mark’s take:
These were too hot for me. I’m not great with spicy chips, but if you love heat, you’ll definitely enjoy these!
Overall, Miss Vickie’s Ristoranti Series brings something new to the kettle chip aisle.
This limited-edition series feels elevated yet familiar — perfect for anyone craving a gourmet twist on classic kettle chips.
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