From frozen to from-scratch, this is your one-stop shop for all things Swedish Meatballs! Start with the easy slow-cooker version or go all in with homemade! You’ll find every recipe you need (including sides to go with it!) right here.
This recipe starts out pretty basic, but keeps all the yummy flavor! Cook this if you are looking for a dump-and-go meal with very little prep!
Side Dishes
30 minutes
Salads
15 minutes
Side Dishes
20 minutes
No need to thaw! Toss those frozen meatballs right in the slow cooker and let the sauce do the work. Dinner’s on autopilot.
Ready to mix things up? If your kids love Swedish Meatballs as much as mine, these recipes take my basic recipe and turn it into fun variations that keep things interesting.
Dinner
50 minutes
Dinner
45 minutes
Dinner
50 minutes
Double the meatballs now, and you’ll have an easy head start on a few different dinners later in the week.
Let’s be honest. Swedish Meatballs are all about the sauce. So I’ve created a classic Sour Cream Gravy for you! It’s delicious and authentic!
BUT if you love the meatballs and want to try another sauce, here are a few gravy recipes you can try!
American
8 minutes
Dressings, Sauces, and Dips
30 minutes
Dressings, Sauces, and Dips
20 minutes
Don’t rush the sauce, it’s worth it. After cooking the meatballs, pour off most of the grease, but keep those golden bits for flavor. Whisk in flour and broth until smooth, then finish with a spoonful of sour cream or cream for that silky texture. Too thick? A quick splash of milk brings it right back.
Got extra time? This recipe walks you through making Swedish meatballs completely from scratch. Homemade gravy AND perfectly seasoned meatballs. And don’t worry, it’s easier than it looks. You’ve got this!
This jam is the finishing touch to any Swedish Meatball recipe!
Side Dishes
15 minutes
Rolls
1 hour 3 minutes
Salads
10 minutes
I’m always updating it with new ideas, sauces, and sides so you’ll never run out of ways to make Swedish Meatballs exciting again!
