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    The Little Things Newsletter #448 – Life, laughter, and lots of great food!

    Brown Butter Rye Old Fashioned

    Peppermint Bark

    Cinnamon Pull-Apart Bread

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    Ice Cream French Toast

    How to Carve a Turkey

    How to Make Whipped Honey

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    Spinach Pepperoni Bread

    Crockpot Turkey Breast: All White Meat, No Fuss

    Orange Parsley Salad with White Balsamic Vinaigrette

    Sauteed Green Beans