This new issue of Bake from Scratch has everything you need to ring in the holiday season. Plan the perfect seasonal cookie swap with our 12 Days of Holiday Cookies feature filled with a dozen creative and delicious bakes. Experience Christmastime at the Ritz Paris with Brian Hart Hoffman as your guide to this elegant destination and a culinary experience like no other at their famed L’Ecole Ritz Escoffier. You’ll also find recipes using sweet winter satsuma oranges and other seasonal classics including our Gold Standard Gingerbread Cake and a step-by-step guide to create show-stopping bûches de Noël. Warm your heart and your kitchen with this new issue from Bake from Scratch.

Scroll down for a preview of some of our favorites in this issue!

12 Days of Cookies – Sweeten your season with our decadent cookies, each one a celebration of festive flavors.

Satsumas – From cakes and tarts to breads and pastries, take full advantage of this standout winter citrus. 

Bûches de Noël – Make your holiday soirées unforgettable with these stunning bûches de Noël. With our step-by-step instructions for each cake’s assembly and decoration, you can let your creativity shine and make each bûche a true masterpiece of the season. 

Baking School In-Depth: Canelés – Unlock the secrets to mastering the quintessential French pastry with our comprehensive, step-by-step guide.

Gold Standard Gingerbread Cake – Embrace the essence of holiday baking with this tried-and-true Gingerbread Cake. 

De Joyeuses Fêtes Au Ritz Paris – Experience the magic of the Ritz Paris hotel during the holiday season with our editor-in-chief Brian Hart Hoffman as your guide. 

The post Unwrap the Magic of the Season with Our New Issue first appeared on Bake from Scratch.