This fresh and vibrant Turkey Pesto Artichoke Sandwich is creamy, crunchy, and makes for the most delicious and satisfying lunch.
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Fully LOADED with crisp veggies, turkey, avocado, and cheese, smeared with a high protein Greek yogurt artichoke spread, and finished with pesto, it’s one of my favorite sandwiches I’ve ever made.
I can’t wait for you to try it too!
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Turkey Artichoke Pesto Sandwich
This fresh turkey artichoke pesto sandwich is layered with spinach, tomato, cucumber, avocado, and sprouts. An easy, veggie‑packed lunch that tastes like spring!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Calories 596kcal
Author Erin Clarke / Well Plated
Ingredients
2sliceswhole wheat breadtoasted
3tablespoonsplain Greek yogurt
¼cupmarinaded artichokeschopped and patted dry
1green onionthinly sliced, about 1 1/2 tablespoons
2sliceswhite cheddarprovolone, harvarti, Swiss…whatever you like!
Fresh spinach
Sliced deli turkey or chicken
Sliced tomatoes
Sliced cucumber
Sprouts
Salt and pepper
1tablespoonBasil Pesto
Instructions
In a small bowl, mix together the Greek yogurt, artichokes, and green onions. Spread over the bottom of one of the slices of bread.
Top with the sliced cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts.
Spread the other slice of bread with pesto, then place on the sandwich, pesto-side down.
