Give your regular tuna sandwich a high octane upgrade with this spicy tuna salad recipe. A little bit of hot sauce and some jarred jalapeños bring the heat to this anything-but-boring tuna salad. You’re going to look forward to lunch all morning long!
Spicy Tuna Salad
I have always loved tuna salad, but sometimes I just feel the need to change it up. This zesty tuna can be as hot or as mild as you’d like it, depending on the oomph your jarred jalapeños pack.
Many major brands label their canned peppers as mild, medium, or hot, so choose accordingly! And if you -like we do- love some fire, use “hot” canned peppers, go for it with the hot sauce, and add the optional cayenne pepper.
Whatever you do, don’t skip the crunchy celery and onion! The texture they bring to the party makes this tuna salad hard to stop eating! And the cilantro adds a burst of freshness that really makes you want more.
Spicy Tuna Fish Salad
My first thought after eating a giant serving of the salad plain was that it would make a killer pasta salad and boy was I right! To turn this into a pasta salad, double the dressing and add 8 ounces of bite-size pasta.
Spicy Tuna Salad Recipe
Not a fan of tuna? This salad is terrific with leftover rotisserie chicken, too. Whether you eat it with whole wheat sandwich bread or crackers, it’s destined to go into your regular recipe rotation.
Print
Spicy Tuna Salad
Give your regular tuna sandwich a high octane upgrade with this spicy tuna salad recipe. A little bit of hot sauce and some jarred jalapeños bring the heat to this anything-but-boring tuna salad.
Course Main Course, Salad
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Calories 261kcal
Ingredients
Dressing Ingredients
¼cupmayonnaise
2teaspoonsCholula hot sauceadjust to taste
2teaspoonsjuice from jarred jalapenos
⅛teaspoonkosher salt, adjust to taste
¼teaspoonfreshly ground black pepper
⅛teaspooncayenne pepperOPTIONAL
Tuna Ingredients
10-12ouncestuna in waterwell-drained
½cupjarred sliced jalapenoschopped small
¼cupcelery very thinly sliced
2tablespoonsred onionvery thinly sliced and chopped
2tablespoonsfresh cilantrochopped small
Instructions
In a large mixing bowl, whisk together mayonnaise, hot sauce, jalapeno juice, salt, and peppers. Add the tuna, jalapeno, celery, onion, and cilantro. Stir to mix well.
Serve immediately or cover and refrigerate until ready to serve.
Notes
Not a fan of tuna? This salad is terrific with chicken too.