Whether you’re tuning in for the tennis or just there for the scones and strawberries, Wimbledon season is the perfect excuse to host a brunch. We’ve gathered our favorite recipes to help you serve a spread worthy of center court—flaky pastries, buttery scones, and berry-packed bakes that pair beautifully with a glass of Pimm’s or a spot of tea.
Strawberry-White Chocolate Blondies
Salmon-Cream Cheese Quiche
Better Baking Academy: Strawberry Roulade
Strawberry-Pistachio Sweet Buns
Cheese and Chive Yorkshire Pudding
Strawberries and Cream Scones
Strawberries and Cream Cake
Orange and Pistachio Strawberry Tart
Strawberry, Pistachio, and Rose Profiteroles
Meringue Nests with Berries
Lemon and Thyme Olive Oil Cake
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