When the seasons shift, so do our appetites! These veggie-forward spring dinner recipes are fresh, colorful, and full of flavor, perfect for when you’re craving lighter, more vibrant meals after a long winter.
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In the mood for some fresh spring recipes? These dinners deliver!
Like clockwork, every year around this time, I am just done with casseroles, rich and creamy soups, and anything that feels heavy.
After a winter of hunkering down and wanting all cozy comfort foods, all the time, suddenly I crave vegetables and rediscover salads. And I definitely want some color on my plate!
These veggie-packed dinner recipes are exactly the kinds of meals I love in the springtime. They’re fresh, vibrant, and light, yet they still manage to be satisfying.
7 Veggie-Forward Dinners to Try This Spring
Sheet Pan Chicken and Rainbow Vegetables
This Sheet Pan Chicken with Rainbow Vegetables is as delicious as it is colorful! Packed with a variety of roasted veggies and juicy chicken, it’s an easy, balanced dinner that’s fresh and filling.
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Green Goddess Bowls
Bright, herby, and loaded with vegetables, these Green Goddess Bowls are the definition of spring in a bowl. The creamy dressing ties everything together without feeling heavy.
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Garlic Shrimp Pasta
Light yet comforting, Garlic Shrimp Pasta combines tender shrimp with simple, bright flavors and bulks things up with loads of veggies (instead of loads of heavy pasta).
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Greek Bowls
These Greek Bowls are fresh, vibrant, and endlessly customizable. With crisp vegetables, protein, and bright Mediterranean flavors, they make a perfect, balanced meal.
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Niçoise Salad
A classic for a reason! Niçoise Salad is made with a mix of vegetables, protein, and a bright dressing. It’s the kind of salad that truly feels like a meal!
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Buddha Bowl
This Buddha Bowl with Quinoa is packed with plant-based goodness. I love adapting it to the vegetables I have on hand in the crisper drawer.
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Vegetable Lo Mein
Skip takeout and make this Veggie Lo Mein instead! While I love it as a light meal on its own, sometimes I toss in leftover chicken or tofu for a protein boost.
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More Spring Recipes
Main Dishes
Easy Asparagus Tart
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Salads
Spinach Strawberry Salad with Balsamic Poppy Seed Dressing
